Grab a Bite at the Soft Matter Kitchen
Have fun exploring the fascinating rheology of food with Arif Nelson at the Soft Matter Kitchen blog funded by the SoR Rheology Venture Fund
a yummy intro to rheology:
honey versus whipped cream
honey versus whipped cream
Arif Nelson
how can plants make pudding properties?
Arif Nelson
manuka?
thixotropy?
what?
thixotropy?
what?
Arif Nelson & Gerry Fuller
Come cook with Physics Mama and her boys
learn about the physics of cooking, baking and ooey gooey viscoelastic deliciousness
scrambled eggs - molasses - cupcake frosting - soda bread - peeps - pasta
Learn Henning’s Secret ‘Rheology-Ready’ Recipes
OCT 31, 2025
NOV 01, 2025