SoR Holiday Recipes and Rheology

We’re making an SoR member cookbook this holiday season!

Many of us rheologists are captivated by cooking and food - not just because it is fun and delicious - but because it’s a playground of rich rheology and fascinating flows - from chocolate mousse and mince pies to cheese souffles and cookie doughs.

Help us celebrate this holiday season by contributing to our inaugural SoR Holiday Recipes and Rheology cookbook.

The submission deadline is Friday December 19!

All mandatory fields must be filled

Share your favorite holiday recipe and some fun rheology facts about it

Contributor Name

Contribution Email

Recipe Name (e.g., gooey ooey gingersnaps)

Ingredients

special equipment (e.g., double boiler, candy thermometer)

Instructions

What is a cool rheology principle/fact/property/phenomenon/etc about this recipe?

Why is this recipe special to you?

Recipe Image (optional)

Select File

File not selected

Allowed file types image/*

Contributor Headshot (optional)

Select File

File not selected

Allowed file types image/*